...Starters

Parma Ham with Gorgonzola mousse
Carpaccio of wild boar
Goose ham with strawberries marinated in balsamic vinegar
Cold veal salad with dill
Salted beef with flakes of Trentino cheese
Colombera cold meat selection with pickled vegetables
Sweet and sour fillet of trout with polenta
Prawn cocktail
Warm octopus salad

...First course

Bigoli pasta with rabbit ragù and mushrooms
Fettucce pasta with Porcini mushrooms and rosemary
Homemade potato gnocchi with tuna and asparagus
Homemade spinach gnocchi with butter and sage
Pennette with fresh tomato, basil and Scamorza cheese
Red noodles with lake Garda sardines
Spaghetti with clams
Spaghetti with olive oil, garlic and red peppers
Large Ravioli stuffed with a local cheese and walnuts, served in melted butter
Ravioli with a delicious pear and cheese stuffing
Large ravioli with aritchokes, ewes cheese and mint leaves
Vegetable soup

...Second course ...served with potatoes and vegetables

Sliced grilled beef with rocket
Pork fillet with green pepper grains
Pork fillet with ham
Salted beef with "dressed" baked beans
T-bone steak
Sirloin steak
Grilled veal escalope
Pork chop
Fillet steak, grilled, with gorgonzola or green pepper grain sauce
Horse meat fillet
Lamb chops
Fillet of Ostrich
La Colombera Mixed Gril

...Fisch ...mit Tagesbeilagen

Crustacean mixed grill (scampi and Argentinian prawns)
Lake Garda Salmon Trout
Gilt-head
Grilled slice of swordfish

...Dessert

Dessert of your choice